How To Prepare Vegetable Soup With Assorted Meat
How To Prepare Vegetable Soup With Assorted Meat Vegetable Soup With Assorted Meat Nigerian vegetable soup, or edikaikong soup, is a conventional Nigerian soup made with arranged meats, fish and vegetables and presented with one of Nigeria's standard side dishes for soups and stews: ugi. Ugu is the name for the fluted pumpkin leaf, which is developed in Nigeria and other tropical African nations. The ugu leaf is likewise called ikong ubong and is sold in dried shape in African nourishment stores. Step 1: Wash the different meats well under running water, and place the meats in an extensive soup or stew pot. Meats utilized as a part of Nigerian vegetable soup incorporate oxtail, hamburger, trek, goat and chicken. Step 2: Include the medium onion and stock to the pot. Include the ground chillies or hot pepper to taste, in the event that you longing, and cook the blend over a medium warmth for 30 minutes. Step 3: Wash the prepackaged snails and p
