How To Prepare Vegetable Soup With Assorted Meat

How To Prepare Vegetable Soup With Assorted Meat

Vegetable Soup With Assorted Meat

Nigerian vegetable soup, or edikaikong soup, is a conventional Nigerian soup made with arranged meats, fish and vegetables and presented with one of Nigeria's standard side dishes for soups and stews: ugi. Ugu is the name for the fluted pumpkin leaf, which is developed in Nigeria and other tropical African nations. The ugu leaf is likewise called ikong ubong and is sold in dried shape in African nourishment stores. 

Step 1:

Wash the different meats well under running water, and place the meats in an extensive soup or stew pot. Meats utilized as a part of Nigerian vegetable soup incorporate oxtail, hamburger, trek, goat and chicken. 

Step 2:

Include the medium onion and stock to the pot. Include the ground chillies or hot pepper to taste, in the event that you longing, and cook the blend over a medium warmth for 30 minutes. 

Step 3:

Wash the prepackaged snails and periwinkles well in cool, running water. 

Step 4:

Wash the smoked dried fish well under running water, and place them in salt water for around 5 minutes to relax earth and kill creepy crawlies. Flush with chilly water. 

Step 5:

Clean the other fish fixings by washing them under running water. 

Step 6:

Add the fish fixings to the pot, and cook on the stove over medium warmth for 10 minutes. Add more stock to the pot if fundamental. 

Step 7:

Wash the ugu and waterleaf well, and utilize a blade to cut the leaves into thin strips. 

Step 8:

Include the ugu leaves and the waterleaf to the pot, mix to blend altogether, and permit the fixings to stew for 15 minutes. 

Step 9:

Include the crawfish, mix to blend the fixings, and stew for 10 minutes. In the event that wanted, add salt to taste and a couple of tablespoons of palm oil to the pot. 

Step 10:

Expel the pot from the warmth, and serve. 

Things You'll Need 

2 lbs. grouped meats 

1 medium onion 

2 mugs stock 

Hot pepper or chiles, ground, to taste 

4 snails, prepackaged 

Lemon or lime juice 

1 lb. smoked, dried fish 

1 lb. stockfish, doused overnight 

1 lb. periwinkles, prepackaged 

8 oz. entire dry prawns 

8 oz. ground crawfish 

3 lb. crisp ugu leaves, or 6 packs of dried ugu clears out 

2 1b. crisp waterleaf 

Palm oil, discretionary 

Salt, to taste